The menu

What's on the counter

Every coffee here was roasted in the back of the shop. Whole, oat and almond milk at no extra charge.

For a limited time

Seasonal specials

An iced latte in a tall glass on a wooden table

Maple Cardamom Latte

$6.25

Our house espresso with Oregon maple and a pinch of cardamom.

Smoked Honey Cortado

$5.50

Equal parts espresso and milk, sweetened with local wildflower honey.

Harbor Fog

$5.75

Earl Grey, vanilla and steamed milk. Our take on the London fog.

Espresso

House blend · Brazil & Colombia

Espresso

$3.25

A double shot of the house blend.

Cortado

$4.25

Espresso cut with an equal part of warm milk.

Cappuccino

$4.75

Espresso, steamed milk and a deep cap of foam.

Latte

$5.00

Espresso and silky steamed milk. Ask for it iced.

Mocha

$5.50

A latte with bittersweet dark chocolate.

A portafilter of fresh grounds beside a jar of whole beans

Brewed

Single origins from the shelf

Drip coffee

$3.00

Whatever came off the roaster this week. Free refills.

Pour-over

$5.25

Single origin, brewed by hand. Ask what's on the shelf.

Cold brew

$4.75

Steeped for eighteen hours, served over ice.

Tea & more

For the non-coffee drinkers

Loose-leaf tea

$3.50

Earl Grey, sencha, chamomile or peppermint.

Chai latte

$5.00

Spiced black tea simmered in milk, made in-house.

Hot chocolate

$4.25

Dark chocolate and steamed milk, with whipped cream.

From the oven

Baked in-house every morning

Cardamom bun

$4.50

Our most popular thing, by a long way. Gone by noon.

Butter croissant

$3.75

Baked every morning by Priya.

Seasonal scone

$3.95

Cranberry and orange this month.

Toast with jam

$4.25

Thick-cut country bread with house blackberry jam.

To take home

Every coffee on the menu is sold by the bag at the counter, ground or whole.